Writer's Block: Breaking the food chain

[blue_cage]

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Now there's a lot of things I would ban if I could, but one I never really understood the fascination for is balut. And to think you see it everywhere here! :D I have to say I only ever ate penoy so I don't really know what balut tastes like, but yeah. The picture says it all. >_>

Getting a couple of prompts from the postcard post: around half have been claimed. ^_^

Comments

[albatoudilandau.livejournal.com]

Masarap siya dude. The trick is not to recognize the bird part. Although you could just toss it to Panda.

Asuzena is more deserving your scorn, wouldn't you say?

[kirill-kuzmin.livejournal.com]

First of all, I would not ban foods. I would like to deny to cheat consumers. Chemical dyes and preservatives make the food beautiful and dead. A sort of glamor in the food industry. Because I have been doing photography for advertising products and dishes, I see the work of the Moscow restaurants. For example, fruit alcoholic drinks cost $ 40 are the basis of synthetic flavoring syrups. And fruits are added only for the species ...

(http://kuzmin-kirill.livejournal.com/92797.html)  (http://kuzmin-kirill.livejournal.com/92797.html)

I can photograph food with different lighting, but its Ingredients will not change.

Of course, fast food - terrible. One day, my friend from the States arrived in Moscow. Bottle of brandy he offered a wonderful snack hamburger McDonald's. My liver was a concussion. It was very painful. What is put into these burgers - a riddle ...

[eclats-de-voix.livejournal.com]

Isn't that the egg of an unhatched chicken? Lol, I saw a guy eat that of on a tv show and they said you can feel all the little bones crunch when you chew :P What is penoy?

[jactinglim.livejournal.com]

yeah I prefer penoy myself. I'd ban ampalaya tho, sorry XD

[uminohikari.livejournal.com]

Balut scares me D:

[twhitesakura.livejournal.com]

I've never tried it, but I don't think I could, with the chick staring at me. O_o